Ingredients:

2 cans San Marzano tomatoes (blended)

can of tomato paste

diced onion

sugar

dried Italian seasoning

red pepper flakes

lots of garlic

sausage (no casing)

beef and pork mix (meatloaf/meatball mix was on sale)

Directions:

1. Blended tomatoes, dumped into crock, added minced garlic, sugar, seasoning, salt, red pepper stirred

2. Browned meat, onion, minced garlic, Italian seasoning and red pepper flakes (meat is better seasoned) drained and added to crock. Mixed it all up. Will let it sit on high 4 hours or so. Will freeze some up.

Bon Appetit!