Ingredients:

1 lb. ground beef

1 yellow onion, finely chopped

1 jalapeño chili, seeded, finely chopped

1 teaspoon kosher (coarse) salt

2 tablespoons chili powder

1/2 teaspoon ground cumin

1 can (28 oz.) Muir Glen™ organic tomato puree

Directions:

1. Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger Slow cooker. Stir in remaining ingredients.

2. Cover; cook on Low heat setting 7 to 8 hours.

Bon Appetit!