Ingredients:

4 boneless skinless chicken breasts

2 cans cream of chicken soup

1 stick of butter

2 15 oz cans chicken broth

24 oz. frozen egg noodles

Directions:

1. Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

2. Take chicken out and shred.

3. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Bon Appetit!