Ingredients:

1⁄3 cup flour

1 teaspoon salt

1⁄4 teaspoon pepper

2 1⁄2 lbs boneless beef short ribs

1⁄4 cup butter

1 cup chopped onion

1 cup beef broth

3⁄4 cup red wine vinegar

3⁄4 cup brown sugar

1⁄4 cup chili sauce

2 tablespoons catsup

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 teaspoon chili powder

Directions:

1. Put flour, salt and pepper in a bag.

2. Add ribs and shake to coat.

3. Brown ribs in butter in a lg skillet.

4. Put in Slow cooker.

5. In same skillet, combine remaining ingredients.

6. Bring to a boil, stirring.

7. Pour over ribs.

8. Cover and cook on low for 9 hours.

Bon Appetit!