Ingredients:

8 boneless chicken breasts

2 tablespoons olive oil

1 whole onion, chopped

2 cups mushrooms, sliced

1 (10 3/4 ounce) can tomato bisque

1 (10 3/4 ounce) can cream of mushroom soup

1 cup red wine (beer will work too)

1 pinch oregano

1 pinch basil

1 pinch salt

1 pinch pepper

Directions:

1. Saute onions and mushrooms in olive oil.

2. Add chicken.

3. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours.

4. Serve over rice or pasta.

Bon Appetit!