Ingredients:

6 bone in center cut chops

2 - 3 Tbsp oil for browning chops

salt and pepper to season pork

onion powder for seasoning pork

1 large onion, sliced

1 can(s) (14 ounce) cream of mushroom soup

1 can(s) (14 ounce) cream of chicken soup

1 can(s)

( 10 ounce) cream of onion soup

1/2 c milk

1/4 c worcestershire sauce

1/2 small can, french fried onions

Directions:

1. Season chops.

2. Brown chops over medium heat in oil for approximately 5 minutes each side.

3. In the same skillet, caramelize onions.

4. Place browned chops in th crock pot )

5. Mix soups, onion, milk and Worcestershire sauce in medium bowl.

6. Pour mixture over chops; sprinkle with french fried onions and bake in crock Pot 3 hrs high or 6 -7 hrs on low ).

7. It should be bubbly and golden.

8. Serve over buttered, parsley egg noodles, mashed potatoes or rice.

Bon Appetit!