Mulled Wine Chicken

Ingredients

• 4 chicken breasts, left whole
• 1 tbsp cranberry sauce
• handful of mushrooms, sliced
• 2 garlic cloves, crushed
• 1 beef stock cube
• 1 onion, chopped
• 1 tbsp flour
• 1/4 bottle red wine
• 1 cinnamon sticks
• 1 star anise
• 1 whole cloves
• 1/2 orange, sliced
• 1/2 lemon, sliced
• 20g / 1 oz brown sugar

Directions

1. Add all the ingredients to the Slow cooker, give it a good stir.
2. Add enough water so that the liquid is half way up the chicken, but not covering it. Cook on HIGH for 4 hours.
3. Tip: Can be made with leftover mulled wine from our mulled wine recipe, instead of the Mulled wine sauce ingredients.