Ingredients:

1 bread mix pack

Directions:

1. Line the Slow cooker with grease proof paper or put a little water in the bottom and a silicone bread loaf mould.

2. Then follow the packet instructions with liquid amounts then knead for 10 mins, rest for 10 mins, knead for another 10, mould into shape and place in Slow cooker on high for around 2 hrs 10 mins.

Bon Appetit!