Ingredients:

1 boneless whole pork loin roast (4 pounds)

2/3 cup grated Parmesan cheese

1/2 cup honey

3 tablespoons soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons cornstarch

1/4 cup cold water

Directions:

1. Cut roast in half. Transfer to a 3-qt. Slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.

2. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.

3. Remove meat to a serving platter; keep warm.

4. Skim fat from cooking juices; transfer to a small saucepan.

5. Bring liquid to a boil. Combine cornstarch and water until smooth.

6. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

7. Slice roast; serve with gravy.

Bon Appetit!