Ingredients:

4 1/2-inch Crottin de Chavignol 4 1/2-inch country baguette

1 or 2 garlic cloves

2 cups mesclun mix

3 tbsp olive oil

1 tbsp red wine

ground pepper and salt

Directions:

1. Preheat oven to 400° F.

2. Rub the cut halves of the garlic onto bread slices.

3. Place the cheese on top of bread and drizzle with olive oil.

4. Bake until the cheese is melted, 6 to 8 minutes.

5. While the cheese bakes, dress salad with olive oil and vinegar, and arrange on a plate.

6. Place the cheesy bread slices on top of salad, add season with a pinch of pepper and salt.

Bon Appetit!