Ingredients:

4 cups torn romaine lettuce

1-1/2 cups cheddar cheese

2 cups fresh mushrooms

1 small red onion

2 tomatoes

1 pkg. (10 oz) frozen peas

1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup fresh basil

4 slices cooked bacon

Directions:

1. Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

2. Mix mayo, sour cream and basil; spread over salad to seal.

3. Refrigerate 5 hours.

4. Top with remaining cheese and bacon just before serving.

Bon Appetit!