1 loaf ciabatta
2 cloves garlic
2 large tomatoes
1 medium cucumber
1 large red pepper
1/2 medium red onion
15-20 fresh basil leaves
3 tbsp olive oil
2 tbsp red wine vinegar
salt and black pepper
1. Preheat a grill or grill pan over high heat.
2. Lightly drizzle the bread with olive oil and grill for about 3 minutes per side, until nicely browned and crisp.
3. Rub both sides of the bread lightly with a garlic clove half, then cut the bread into cubes.
4. Toss the toasted bread with the tomatoes, cucumbers, bell peppers, onion, and basil in a large bowl.
5. Drizzle in the olive oil and vinegar.
6. Season with salt and pepper.