Ingredients:

5 cups green leaf lettuce

2 cups tomatoes

2 cups yellow bell pepper

1 (12-ounce) package frozen green peas

2 cups radishes

2 cups cucumber

Cheddar cheese

bacon

2 cups mayonnaise

1/4 cup chopped fresh chives

1/4 cup chopped fresh dill

4 teaspoons Dijon mustard

2 teaspoons onion powder

1/2 teaspoon ground black pepper

Directions:

1. In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber.

2. Top with dressing, spreading edges to seal.

3. Cover, and refrigerate for 4 hours to overnight.

4. Garnish with cheese and bacon.

5. For dressing in a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.

Bon Appetit!