Ingredients:

1/2 cup sour cream

3 tablespoons white vinegar

1 tablespoon sugar

4 medium cucumbers

1 small sweet onion

Directions:

1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended.

2. Add cucumbers and onion; toss to coat.

3. Refrigerate, covered, at least 4 hours.

4. Serve with a slotted spoon.

Bon Appetit!