Ingredients:

1 (14-ounce) can black beans

2 fresh tomatoes

1 large green bell pepper

1 cup fresh corn

1 bunch green onions

1 fresh jalepeno pepper

1 clove garlic

1 pinch sea salt

1/4 cup fresh lime juice

1 teaspoon dijon mustard

1/4 teaspoon fresh-ground pepper

1/4 cup olive oil

1/4 cup vegetable oil

Directions:

1. Place the beans, tomato, bell pepper, corn, onion, and jalepeno in a large salad bowl.

2. Mash the garlic and salt together to form a paste.

3. Whisk together the mashed garlic, lime juice, mustard and pepper in a small bowl.

4. Add the oil in a slow, steady stream while whisking.

5. Continue whisking until smooth.

6. Drizzle the dressing over the salad and toss to coat.

7. Chill overnight.

Bon Appetit!