Ingredients:

1 box (16 ounces) Rotini (corkscrew) pasta

1 cup prepared Hidden Valley Original Ranch Salad

3 tablespoons olive oil

2 medium zucchini

1 cup frozen broccoli florets

1 cup cherry tomatoes

1 red bell pepper

4 medium radishes

3 green onions

2 tablespoons capers

Directions:

1. In a small bowl, whisk the dressing together with the oil until emulsified.

2. In a large bowl, add the pasta and the remaining ingredients.

3. Add the dressing and toss until well coated.

4. Chill covered for 1 hour before serving.

5. Cook pasta according to package directions. Rinse with cool water and drain.

Bon Appetit!