Ingredients:

1 (16 ounce) packages spaghetti

3 medium tomatoes

1 cucumber

1 green pepper

1 red onion

1 (10 ounce) bottles Italian salad dressing

1 teaspoon poppy seed

1/2 teaspoon paprika

1/4 teaspoon celery salt

1 teaspoon sesame seeds

1/8 teaspoon garlic salt

Directions:

1. Cook spaghetti according to directions; rinse in cold water and drain.

2. In a large bowl mix together spaghetti and vegetables.

3. In a small bowl mix together all the remaining ingredients.

4. Pour dressing over the spaghetti mixture.

5. Toss to coat.

6. Refrigerate overnight.

7. Toss before serving.

Bon Appetit!