Ingredients:

1 head romaine lettuce

3 tomatoes

3 carrots

2 ribs celery

1 (10-ounce) package frozen green peas

3/4 cup Smooth 'n' Creamy Dressing

1/2 pound low-fat turkey bacon

6 hard-boiled eggs

1 cup (4 ounces) shredded Italian cheese blend

Directions:

1. In a large glass salad or trifle bowl, combine the romaine lettuce and tomatoes.

2. In a medium-sized bowl, combine the carrots and celery, then layer over the lettuce and tomato mixture.

3. In the same medium-sized bowl, combine the peas with 1/4 cup dressing; mix well and layer over the carrots and celery.

4. Sprinkle with the crumbled turkey bacon, then layer with the hard-boiled eggs, followed by the shredded cheese.

5. Drizzle with the remaining 3/4 cup dressing and serve, or cover and chill until ready to serve.

Bon Appetit!