Italian Seasoned Grilled Veggies

Ingredients

• 3 med. ears of fresh corn, cut each one in thirds
• 1 pound of med. red potatoes quartered
• 1 cup baby carrots
• 1 large green pepper, cut in 1 inch pieces
• 1 large sweet red pepper, cut in 1 inch pieces
• 1 envelope onion soup mix
• 3 tbsp. of fresh basil or 1 tbsp. of dried basil
• 1 tbsp. of olive oil
• 1/4 tsp pepper
• 1 tbsp. butter
• Italian seasoning

Directions

1. In a large bowl, combine the 1st 9 ingredients. Toss to coat, place on a double thickness of heavy duty foil, dot with butter, fold foil around the veggie mix and seal tightly.
2. Grill over med. heat at 325 for 25 to 30 min or until potatoes are tender turning once. Sprinkle with Italian seasoning if desired.