Ingredients
- 2 medium sweet potato sliced into chunks approx. 1-2 inches
- 1 pound of bacon
- olive oil to drizzle
- chili powder to taste
- toothpicks (soaked in water)
Directions
- Preheat oven to 400° F. Wrap each sweet potato with half a slice of bacon and secure with tooth pick. Place on lined, rimmed cookie sheet. Drizzle with olive oil and season to your taste, with chili powder.
- Bake for 10 minutes and turn over, and sprinkle other side with chili powder. Bake other side for another 10 minutes. Drain on paper towels. Enjoy.