Tater Tot Potato Skins

Ingredients

• 32 ounces tater tots (thawed)
• 1 cup shredded cheese
• 1⁄2 cup sour cream
• 1⁄2 cup chives, diced
• 1⁄2 cup bacon, crisp and chopped

Directions

1. Use a wooden tool, to push a thawed tater tot into a greased mini muffin pan. Sprinkle shredded cheddar cheese on each tater tot.
2. Bake at 350 -400 degrees F. until cheese is melted and bubbly and tater tots are a little browned. Serve with sour cream, bacon bits and chives on the side. Enjoy.