Focaccia

Ingredients

• 2 3/4 cups organic all-purpose flour, 330 g
• 1 package dry yeast
• 1/2 tsp sugar, (vegan) for the yeast
• 2 potatoes (90 g) cooked & mashed
• 1 tsp sea salt
• 110 ml lukewarm water
• 2-3 tomatoes, chopped
• 1-2 cloves of garlic, chopped
• olive oil
• oregano

Directions

1. Mix yeast, sugar and water. Let sit for about 5 mins. Add the flour, potatoes and salt. Knead dough until it becomes nice and soft, but not sticky. Kg you have to, add some more flour or water as desired.
2. Cover and let rise for about 1hr-1 1/2hr. Separate the dough in 2 equal pieces and flatten it about 1 cm thick.
3. Preheat oven to 440F 220C. Press some garlic in the dough and put some tomatoes on top.
4. Season with some sea salt and drizzle on some Olive oil. Put the Focaccia on a baking sheet with some parchment paper and bake for about 18-22 mins.