
Ingredients
- 4 boneless Pork chops
- 4 thinly sliced medium potatoes
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom
- 1/4 cup milk
- salt and pepper
Directions
- Brown pork chops in 1/4 cup oil then drain.
- Slice potatoes into a medium casserole dish in even layer.
- Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops.
- Bake at 350 for 1 hour.