Tater-Tot Casserole

Ingredients

• 1-1/2 pounds lean ground beef
• 1/2 cup chopped onions
• 1 teaspoon of salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 pkg frozen mixed vegetables
• 1 (3 ounce) can french-fried onions
• 1 (10-3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1 (16 ounce) pkg tater tots

Directions

1. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish.
2. In a large skillet, cook beef & onions over medium heat until no longer pink; drain.
3. Mix in the salt and pepper.
4. Layer the beef mixture, vegetables and french-fried onions into the dish.
5. In a bowl, combine soups and milk; spread over vegetables and top with Tater Tots.
6. Bake, uncovered for one hour.