Onion Parmesan Roasted Red Potatoes

Ingredients

• 2 lbs red potatoes, sliced 1/2 inch thick
• 1/3 cup vegetable oil
• 1 (1 ounce) envelope dry onion soup mix
• grated parmesan cheese
• pepper

Directions

1. Combine all ingredients in a large plastic bag, seal and shake until well coated.
2. Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
3. Uncover and bake 15 minutes longer or until potatoes are tender.