Chili Stuffed Sweet Potatoes

Ingredients

• sweet potatoes – about 8 ounces each
• 1⁄2-3⁄4 cup chili bean
• 2 tablespoons cheddar cheese, grated

Directions

1. Bake potatoes at 375 degrees F. for about 45 minutes or until tender.
2. Warm chili beans while potatoes bake.
3. Slice potatoes down the center but not all the way through and gently push in the ends so the potato forms a boat.
4. Add about a 1/4 cup of chili to each potato.