Cheesy Ranch Bacon Potato Nuggets

Ingredients

• 1 bag (28 ounce) frozen potato nuggets
• 2 cups shredded Cheddar cheese
• 1 cup cooked real bacon pieces
• 2 tablespoons ranch dressing mix
• salt and pepper to taste
• 1 1/2 cups Greek plain yogurt
• 1 package (0.4 ounce) ranch dressing mix

Directions

1. Bake potato nuggets as directed on bag.
2. Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
3. Set oven control to broil.
4. Top baked potato nuggets evenly with cheese-bacon mixture.
5. Sprinkle with salt and pepper to taste.
6. Broil 3 to 5 minutes or until cheese is melted and bubbly.
7. In small bowl, stir together yogurt and 1 package dressing mix.
8. Serve potato nuggets with dipping sauce.