Cheesy Ham and Potato Casserole

Ingredients

• 2 large potatoes
• 3-4 broccoli stems, chopped
• 1 small onion, chopped
• 10 3/4 oz. can broccoli cheese soup
• 1/2 c. milk
• 3 tbs. butter
• 3 c. cubed ham
• 1 c. shredded sharp cheddar cheese
• 1/2 tsp. each salt and pepper
• 1/2 tsp. garlic powder

Directions

1. Wash the potatoes, slice and cut the potatoes into bite size pieces.
2. Place the potatoes in a pot along with the chopped broccoli stems and cover with water.
3. Bring to a boil and cook until just fork tender (like you would for potato salad).
4. Drain and set aside. In a large bowl add the soup, milk, butter and seasoning.
5. Combine well, add the potato mixture, onion, ham and cheese.
6. Stir well, pour into a lightly greased casserole dish and bake at 350 degrees for 25-30 minutes.
7. Should be bubbling around the edges.
8. Remove and let sit for 5 minutes before serving.