Country Ranch Green Beans 'n Potatoes with Bacon

Ingredients

• ½ stick butter
• 1 small sweet onion, cut into thin wedges
• 1 medium regular red potato, unpeeled, ½-3/4" dice
• ¼ tsp. coarse ground black pepper
• 3 strips crisp-cooked bacon, thinly sliced
• ½ tsp. finely minced garlic
• 1½ tsp. dry Hidden Valley Ranch Salad Dressing
• 1 (14.5 ounce) can green beans

Directions

1. In medium saucepan or small frying pan, melt butter.
2. Add onion, potato and pepper.
3. Sauté over medium heat until potatoes are fork tender.
4. Add bacon, garlic, and ranch mix.
5. Stir in well.
6. Fold in green beans and heat through, simmering, stirring gently and occasionally so as not to break them up.
7. Add pepper to taste.