Mashed Potato Casserole with Crunchy Topping

Ingredients

• 3 c leftover mashed potatoes
• 1 c sour cream
• 1/4 c milk
• 1/2 t garlic powder
• 1 c corn flakes
• 1 c shredded cheese

Directions

1. Preheat oven 350°.
2. Combine potatoes with the sour cream and milk in a medium saucepan.
3. Heat on medium heat until hot. Stir in the garlic powder.
4. Spread the mashed potatoes into a 2 quart casserole dish.
5. Top with the cornflakes and cheese.
6. Bake for 30 minutes, until top is browned and casserole bubbly.