Cracker Barrel Mashed Potatoes

Ingredients

• 6 large potatoes, peeled, cubed, and boiled
• 1 (8‐ounce) can of evaporated milk
• 1 stick margarine
• salt and pepper

Directions

1. After potatoes are peeled, diced, boiled and drained, add the margarine, a slice or two at a time until melted. Mix well.
2. Use hand mixer to whip potatoes while adding a little evaporated milk at a time until creamy.
3. Add salt and pepper to taste.