Ingredients
- 36 ritz crackers
- 2 cups h20
- 2 cups sugar
- 2 teaspoons cream of tartar
- 2 tablespoons lemon juice
- grated rind of one lemon
- butter or margarine
- cinnamon
Directions
- Break Ritz crackers coarsely into pastry-lined plate. Combine H20, sugar, and cream of tartar in saucepan. Boil gently for 15 minutes. Add lemon juice and rind. Cool.
- Pour syrup over crackers, dot generously with butter or margarine, and sprinkle with cinnamon.
- Bake in a hot oven (425 deg. F.) 30 to 35 minutes.