Inside Out Chicken Pot Pie

Ingredients

• ⅓ cup butter
• ¾ cup chopped celery
• ⅓ cup flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ¾ cup chicken broth
• ⅔ cup milk
• 2 cups shredded chicken
• 1 cup frozen mixed vegetables a mixture of peas, carrots, corn, and string beans
• 8 buttermilk biscuits

Directions

1. Cook the biscuits as per the buttermilk biscuits recipe. In a large saucepan melt the butter over medium heat. Add celery and sauté for 3 minutes. Add in the flour and cook, stirring constantly, for 3-4 minutes until golden and bubbling.
2. Whisk in the broth, milk, salt, pepper, garlic powder, and onion powder. Bring the mixture to a rapid bubble, and then gently stir in the chicken and frozen vegetables.
3. Reduce the heat to low and simmer for 5 minutes. Serve over warm, split buttermilk biscuits.