Ingredients:

1½ cups packed brown sugar

4 tablespoons cornstarch

3 tablespoons all-purpose flour

2 cups milk

3 egg yolks

2 tablespoons butter

1 teaspoon vanilla extract

1 (9 inch) pie shell, baked

3 egg whites

½ teaspoon cream of tartar

½ cup white sugar

1 teaspoon vanilla extract

Directions:

1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste.

2. Mix in beaten egg yolks, and then add the remainder of the milk.

3. Cook slowly, stirring constantly when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.

4. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.

5. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Bon Appetit!