Ingredients:

1 cup sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 teaspoon freshly grated lemon zest

5 1/2 cups fresh blueberries

1 1/2 tablespoons butter, cubed

Directions:

1. Preheat oven to 400 degrees F.

2. Mix sugar, flour, zest, and cinnamon and sprinkle over blueberries.

3. Line 9 inch pie dish with one pie crust. Pour blueberry mixture into the crust and dot with butter. Cut remaining pastry into 1.2 inch wide strips ad make lattice top. Crimp and flute edges.

4. Bake pie for about 50 minutes or until golden brown.

Bon Appetit!