Nutrition
Per 100 g of prepared food
- Protein
- 5.4 g
- Fat
- 19.7 g
- Carbohydrates
- 57.4 g
- Calories
- 415 kcal
- Total dish weight
- 770 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 3 eggs
- 1 c. granulated sugar
- 1/2 c. white corn syrup
- 3/4stck butter, melted and slightly cooled
- 1 cup chopped pecans
- 1 unbaked pie shell such as pillsbury or a from scratch crust, your preference
Directions
- In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well.
- Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.
Tip
Keep the oven closed for the first two-thirds of baking and test doneness with a wooden skewer.