Southern Pecan Pie

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Ingredients:

3 eggs

1 c. granulated sugar

1/2 c. white corn syrup

3/4stck butter, melted and slightly cooled

1 cup chopped pecans

1 unbaked pie shell such as pillsbury or a from scratch crust, your preference

Directions:

1. In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well.

2. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.

Bon Appetit!

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