Juicy Peach & Strawberry Crumb Pie

Ingredients

• 1 sheet refrigerated pie crust
• 3 1/2 cups sliced peeled peaches (about 4 medium)
• 2 1/2 cups sliced fresh strawberries
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons minced fresh basil
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 6 tablespoons cold butter

Directions

1. Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.
2. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
3. Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.