Ingredients:

5 cups peeled, chopped apples

1 tablespoon lemon juice

1/2 cup brown sugar

1/2 cup sugar

1/4 cup cornstarch

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 cups water

Directions:

1. Toss the apples with lemon juice and set aside. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.

2. Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Cool completely. It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.

Bon Appetit!