Ingredients:

2 cups milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

8 tablespoon butter

3/4 cup sugar

1/4 teaspoon ground nutmeg

Directions:

1. Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.

2. Pour into a greased and floured pie plate. Sprinkle nutmeg on top.

3. Bake at 350 degrees for 45 minutes.

Bon Appetit!