Ingredients:

6 medium apples, peeled, cored, and thinly sliced

1 cup sugar

2 teaspoons cornstarch

1 (15-ounce) package refrigerated rolled pie crusts

Directions:

1. Preheat oven to 325 degree F. Place apple slices on a rimmed baking sheet and bake 10 minutes.

2. Place warmed apples in a large bowl then add sugar and cornstarch; mix well. Refrigerate apple mixture 5 to 10 minutes.

3. Meanwhile, place 1 pie crust in a shallow 9-inch pie plate, pressing crust firmly against plate.

4. Pour apple mixture into pie crust then place remainingpie crust over top. Trim and pinch edges together to seal. With a knife, cut four 1-inch slits in top of crust.

5. Increase oven temperature to 400 degree F. Bake pie on a cookie sheet 30 to 35 minutes, or until crust is golden. Serve warm with vanilla ice cream.

Bon Appetit!