
Nutrition
Per 100 g of prepared food
- Protein
- 2.7 g
- Fat
- 10.6 g
- Carbohydrates
- 35.1 g
- Calories
- 244 kcal
- Total dish weight
- 990 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 c. flour
- 1/4 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter or margarine, softened
- 3/4 c. milk
- 1 egg
- 121 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- sugar (or cinnamon-sugar)
Directions
- Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9" pie plate.
- Pour pie filling into center of batter (to 1" of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done. Makes 6 servings.
Tip
Cut the fruit evenly and cool the baked pie fully so the juices can thicken.