Recipes

Crazy Crust Pie

Pie recipes · 9 ingredients

5.01 rating
Crazy Crust Pie

Nutrition

Per 100 g of prepared food

Protein
2.7 g
Fat
10.6 g
Carbohydrates
35.1 g
Calories
244 kcal
Total dish weight
990 g
Approximate servings
4

Estimated at 250 g per serving.

Ingredients

  • 1 c. flour
  • 1/4 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine, softened
  • 3/4 c. milk
  • 1 egg
  • 121 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
  • sugar (or cinnamon-sugar)

Directions

  1. Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9" pie plate.
  2. Pour pie filling into center of batter (to 1" of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done. Makes 6 servings.

Tip

Cut the fruit evenly and cool the baked pie fully so the juices can thicken.