
Nutrition
Per 100 g of prepared food
- Protein
- 3 g
- Fat
- 9.1 g
- Carbohydrates
- 51.2 g
- Calories
- 297 kcal
- Total dish weight
- 2330 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 1 cup of butter softened
- 2 cups of sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp. salt
- 2 cans of cherry pie filling
- 1 cup of powdered sugar for glaze
- 1/2 tsp vanilla extract for glaze
- 1/2 tsp almond extract for glaze
- 2 tbs. milk
Directions
- Pre Heat Oven to 350 degrees. Cream your butter and sugar. Add eggs and extract. Beat well.
- Add your flour and Salt. Mix well. Spread approx. 3 cups into a greased 13 x 9, use a bigger one if you want them to be thinner.
- Spread Pie Filling over the batter. Then randomly drop tablespoons of batter over the pie filling.
- Bake for 35 min or until your toothpick comes out clean.
Tip
Toss the berries with starch just before baking to keep the filling from turning watery.