Recipes

Cherry Oh Cherry Bars

Pie recipes · 12 ingredients

5.01 rating
Cherry Oh Cherry Bars

Nutrition

Per 100 g of prepared food

Protein
3 g
Fat
9.1 g
Carbohydrates
51.2 g
Calories
297 kcal
Total dish weight
2330 g
Approximate servings
9

Estimated at 250 g per serving.

Ingredients

  • 1 cup of butter softened
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 2 cans of cherry pie filling
  • 1 cup of powdered sugar for glaze
  • 1/2 tsp vanilla extract for glaze
  • 1/2 tsp almond extract for glaze
  • 2 tbs. milk

Directions

  1. Pre Heat Oven to 350 degrees. Cream your butter and sugar. Add eggs and extract. Beat well.
  2. Add your flour and Salt. Mix well. Spread approx. 3 cups into a greased 13 x 9, use a bigger one if you want them to be thinner.
  3. Spread Pie Filling over the batter. Then randomly drop tablespoons of batter over the pie filling.
  4. Bake for 35 min or until your toothpick comes out clean.

Tip

Toss the berries with starch just before baking to keep the filling from turning watery.