Ingredients:

1/2 cup butter

3 (1 oz.) squares bittersweet chocolate, chopped

3 (1 oz.) squares semisweet chocolate, chopped

4 large eggs

3 tablespoons corn syrup, light

1 cup sugar

1/2 cup, packed brown sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon espresso powder (optional)

1 Pie Crust (homemade or store bought) for a 9" pie pan

Directions:

1. Preheat oven to 350. In a medium saucepan melt butter over medium heat. Stir in chocolate until it is just melted, then remove from heat.

2. In a medium bowl whisk together eggs, corn syrup, sugars, salt, vanilla & espresso powder (if using). Pour chocolate mixture into egg mixture, whisking until just combined.

3. Line pie plate with crust (if using store bought make sure it is thawed). Pour batter into prepared pie pan.

4. Bake for 30-25 minutes or until pie is just set. Remove and let stand for 30-45 minutes before serving, to allow air to set up.

Bon Appetit!