Ingredients:

8 ounces cream cheese, softened

16 ounces frozen whipped topping, thawed

1 cup orange juice

1 (4 ounce) box instant vanilla pudding

1 (3 ounce) box orange gelatin

2 (6 ounce) prepared graham cracker crusts

Directions:

1. Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.

2. Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well. Divide filling between graham crusts; chill at least 3 hours before serving.

Bon Appetit!