1 Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit
1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
2. Cool 30 minutes or until completely cooled.
3. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
4. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving.
5. Store in refrigerator.