Ingredients:

2 pks cream cheese softened

1 can sweetened condensed milk 12 oz

3/4 cup lemon juice

premade graham cracker crust

Directions:

1. Blend the cream cheese until no lumps are visible. Add in the condensed milk and the lemon juice.

2. Mix until it is smooth and everything is blended. Pour into the graham cracker crust.

3. Put in the fridge for 2 hrs or overnight for a good chill on it. Slice and enjoy.

Bon Appetit!