Ingredients:

4 large eggs

1 can (12 ounces) evaporated milk

1-1/4 cups sugar

3/4 cup butter, melted

2 teaspoons ground cinnamon

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

4 cups mashed cooked sweet potatoes

2 unbaked pastry shells (9 inches)

Whipped cream

Directions:

1. In a bowl, combine first 10 ingredients; mix well.

2. Beat in sweet potatoes. Pour into pie shells.

3. Bake at 425° for 15 minutes.

4. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean.

5. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

Bon Appetit!