Ingredients:

2 - 8 ounce containers of strawberry yogurt

1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

fresh fruit

Directions:

1. Mix yogurt and thawed whip cream together thoroughly.

2. Pour mixture into crust and refridgerate overnight or until set.

3. May be garnished with fresh fruit if desired.

Bon Appetit!