2 pkgs strawberry jelly powder
2 cups boiling water
4 oz light cream cheese
2 cups of cool whip, divided
1. Pour boiling water over jelly powder until dissolved.
2. Chill until just syrupy.
3. Beat cream cheese a bit and then beat it into the jello.
4. Blend in 1 cup cool whip.
5. Spoon mixture into a pie plate.
6. Let set a bit then top with the other cup of cool whip.
7. Decorate with strawberry slices.