Buttermilk Bran Pancake Dough

Ingredients

• 150 g (1 cup) self raising flour
• 1 tablespoon caster sugar
• 60 g all-bran fibre toppers™
• 2 eggs, lightly beaten
• 250 ml (1 cup) buttermilk
• 1 teaspoon vanilla extract

Directions

1. Sift the flour into a large bowl. Stir through the sugar and half the All-Bran Fibre Toppers™.
2. Add the eggs, buttermilk and vanilla, whisk until well combined and smooth.